Our Porcini Mushroom Risotto packet contains all the ingredients you need to prepare an excellent Mushroom Risotto. Quick and easy to prepare, it’s a simple tasty dish, ideal for any occasion; we suggest you always keep a packet at hand in your pantry.
Suggestions and tips for preparing our Porcini Mushroom Risotto: in a pan, heat a drizzle of extra-virgin olive oil or butter with some speck or diced onion (whichever you prefer); you may also add a glass of white wine, but make sure that it evaporates completely. Pour in the Ready Porcini Mushroom Risotto and toast for about 2 minutes. Ladle in the boiling water, bit by bit, and stir continuously, over low heat, for about 18/20 min; add salt to taste. When cooked, stir in a drizzle of olive oil or a knob of butter and, finally, a sprinkle of parmesan cheese. You may replace the boiling water with vegetable or meat stock already been seasoned with salt. The suggested dose is about 80g per person, so our 300g packet serves 3/4 persons.
How to store our Porcini Mushroom Risotto: store in a cool dry place away from direct sunlight or heat and damp.
Ingredients: Carnaroli Rice 97% (Italy), porcini mushrooms (Boletus Edulis) 2.6%, carrots, chives, parsley, garlic.
Suggested recipe: Ready Porcini Mushroom Risotto;
See other truffle recipes: Sulpizio Tartufi Recipe Book