Our Saffron Risotto packet contains all the ingredients you need to prepare a simple tasty dish enriched with Saffron Threads. Quick and easy to prepare, it’s ideal for surprising your guests with a delicious refined dish; we suggest you always keep a packet at hand in your pantry.
Suggestions and tips for preparing our Saffron Risotto: in a pan, heat a drizzle of extra-virgin olive oil or butter, with some speck or diced onion (whichever you prefer); you may also add a glass of white wine, but make sure that it evaporates completely. Pour in the Ready Saffron Risotto and toast for about 2 minutes. Ladle in the boiling water, bit by bit, and stir constantly, over low heat, for about 18/20 min; add salt to taste. When cooked, stir in a drizzle of olive oil or a knob of butter and, finally, a sprinkle of parmesan cheese. You may replace the boiling water with vegetable or meat stock already seasoned with salt. The suggested dose is about 80g per person, so our 300g packets serve 3/4 persons.
How to store our Saffron Risotto: store in a cool dry place away from direct sunlight or heat and damp.
Ingredients: Carnaroli Rice 97% (Italy), onion, carrots, chives, parsley, saffron in threads 0.05%.
Suggested recipe: Saffron Risotto;
See other truffle recipes: Sulpizio Tartufi Recipe Book