Truffle flavoured Amaro is obtained from the infusion of Truffle in a traditional Italian herbal liqueur; its balanced and full-bodied flavour is pleasant to both the nose and the palate, thanks to the unmistakeable aftertaste of Truffle.
Serving the Truffle flavoured Amaro: ideal as an after-dinner digestif, but also excellent with a mid-afternoon cake or dessert with friends, our Truffle flavoured Amaro can be served cold or at room temperature, depending on personal taste; our suggestion is to serve it at room temperature as a digestif, and cold with cake or dessert. The special balance between the aromatic herbs, infused in the liqueur, and the unmistakeable taste of Truffle have produced this very special and unique liqueur.
Storing the Truffle flavoured Amaro: keep in the fridge or the pantry, depending on whether you prefer it cool or at room temperature. Keep the bottle away from heat and direct sunlight.
Ingredients: alcohol, sugar, zucchero, truffle infusion, aromas
Suggested recipe: Linguine with clams and Truffled Sauce
See other truffle recipes: Sulpizio Tartufi Recipe Book