Our Truffle Dwarf Peaches combine the special flavour of unripe dwarf peaches with the unique aroma of truffles, creating an unparalleled fragrance: try them and you’ll love them.
How to prepare our Truffle Dwarf Peaches: drain the dwarf peaches for several hours to remove the excess oil or dry with a clean cloth; cut them in half and serve as a creative starter (See our recommended recipe: Truffle Dwarf Peach Skewers), accompanying them with cold cuts and cheese, in an aperitif with a chilled Martini, as a middle course in a meal or an original touch in a truffle-themed dinner or as a side dish for a meat or fish course.
How to store Truffle Dwarf Peaches: store at room temperature before opening; after opening always top up with olive oil and refrigerate.
Ingredients: Italian green dwarf peaches 56%, sunflower oil, aroma, salt, sugar, wine vinegar.
May contain traces of sulphites.
Suggested recipe: Truffle Dwarf Peach Skewers
See other truffle recipes: Sulpizio Tartufi Recipe Book