Our Truffle Salami is made with pork and whitish truffle and is vacuum packaged to preserve its flavour and freshness.
How to prepare our Truffle Salami: this truffle speciality is excellent as a starter: slice thinly or cube and accompany with mature or soft cheese, melon (See our recommended recipe: Truffle Salami and Melon Skewers), vegetables or plain on warm bread crostini. Also excellent as a filling for focaccias and sandwiches or pizza topping, for a delicious snack. The product can naturally shrink in size. Remove the casing before eating.
How to store our Truffle Salami: refrigerate.
Ingredients: Pork, truffles (tuber aestivum vitt., tuber borchii) min. 2%, salt, dextrose, lactose, milk derivatives, spices, aromas, antioxidants: E300-E301, acidity regulators E331, preservative E252.
Suggested Recipe: Truffle Salami and Melon Skewers
See other truffle recipes: Sulpizio Tartufi Recipe Book